Food Safety

Order of the National Green Tribunal regarding illegal mining in village Leta, district Mahoba, Uttar Pradesh, 23/05/2025

Order of the National Green Tribunal in the matter of Akhilesh Kumar Vs State of Uttar Pradesh & Others dated 23/05/2025. The matter related to illegal mining activites carried out by Jai Maa Chandrika Enterprises, Rajendra Nagar, village Kabari, district Mahoba, Uttar Pradesh. The applicant also alleged about illegal sale …

The proof of the pudding

THE shelves of every supermarket are packed with probiotic yogurts that can supposedly ease constipation and fend off infections, butter substitutes that claim to reduce cholesterol, tomato extracts said to keep skin looking young while warding off cancer, infant cereals enhanced with micronutrients essential for development, and so on. Food …

Transgenic aubergines put on ice

Stiff opposition from activists has persuaded the Indian government to put off commercial release of the country's first genetically modified (GM) food crop, despite clearance from the nation's top biotechnology regulator.

Eateries need to clean up act

Many Joints Near Games Venues Not Up To Mark: CII Study Deeksha Chopra | TNN New Delhi: Not only roads, flyovers and stadiums, even the city

Regulate the regulator

The Food Safety and Standards Authority's track-record suggests it is industry-friendly, not pro-consumer We are discussing a governance-reform initiative

Guidelines: code of self regulation in food advertisement

The Food Safety & Standards Act, 2006 seeks to regulate the law relating to advertising and unfair trade practices in the food sector. Section 3(1)(b) The Act defines

Characterization of a partially purified bacteriocin of Bacillus sp MTCC 43 isolated from Rhizosphere of radish

This study presents bacteriocin, produced from Bacillus sp. MTCC 43 isolated from rhizosphere of root crop radish, Raphanus sativus, as inhibitor against serious food pathogens (Staphylococcus aureus and Aeromonas hydrophila). Bacteriocin of Bacillus sp. MTCC 43, partially purified by salt saturation method, exhibits very high activity (2.66 x 105 AU/ml). …

Food hygiene

The Codex basic texts on food hygiene lay a firm foundation for understanding how rules and regulations on food hygiene are developed and applied. The General Principles of Food Hygiene cover hygiene practices from primary production through to final consumption, highlighting the key hygiene controls at each stage. This publication …

Are we really addressing the core of childrens environmental health?

More than 3 million children < 5 years of age die each year from environment-related conditions, making the environment one of the most critical contributors to the > 10 million child deaths annually throughout the world [World Health Organization (WHO) 2005]. Some factors of susceptibility, including race, ethnicity, and socioeconomic …

Report of the expert committee (EC-II) on Bt brinjal event EE-1

Report of the Expert Committee (EC-II) to review findings of large scale trials and the related biosafety studies on Bt brinjal submitted to GEAC on Oct 8, 2009. Concludes that that development and safety assessment of Bt brinjal is fully compliant with the conditions stipulated by GEAC. M/s Maharashtra Hybrid …

Antibiotics in food: Legislation and validation of analytical methodologies

In this paper, European food safety legislation is presented, and special attention is devoted to monitoring residues of veterinary drugs in foodstuffs of animal origin. After a short review of the state of the art of analytical methodology for antibiotic residue analysis, the paper focuses on validation of analytical methods, …

Bridging the GAPs: strategies to improve produce safety, preserve farm diversity and strengthen local food systems

This report begins with an overview of existing on-farm food safety policies and programs. It then analyzes the ramifications of existing and proposed protocols, and offers recommendations for improving produce safety while preserving the diversity of farm sizes and production methods present in the U.S. food system.

Draft regulations for amendment of Milk and Milk Product Order

These regulations may be called the Good Safety and Standard Authority of India (Milk and Milk Products) Amendment Regulations, 2009. They shall come into force on the date of their final publication in the Official Gazette.

Food security in South Asia: issues and opportunities

Food security is defined as economic access to food along with food production and food availability. Agriculture in the SAR (South Asian Region) is caught in a low equilibrium trap with low productivity of staples, supply shortfalls, high prices, low returns to farmers and area diversification - all these factors …

Safe food guide: a consumers guide to GM free food

The Greenpeace India guide to GM-free food that gives consumers an insight into the positions of food brands, on the use of genetically modified ingredients. Has categorized 17 food companies in India into 'red list' & 'green list' based on their policy on the use of GM ingredients. Consumers and …

Food adulteration to be checked

The government will soon appoint a Commissioner of Food Safety and a Food Safety Appellate Tribunal to check adulteration of food items and medicines. This was stated by Health Minister Rajiv Bindal while replying to the issue of adulteration in food items and medicines, raised by Kuldeep Pathania of the …

Europe prepares for drugs from GM plants

Commercial development of plant-derived pharmaceuticals has moved forward today with the publication of the first European guidelines for growing these genetically modified (GM) plants.

A lucrative industry built on hype

Hasan Suroor Organic food is a two-billion pound industry grown fat on the back of celebrity endorsement and a well-heeled middle class seduced by claims that it is good for health. Prince Charles is one of its most enthusiastic and pro-active promoters. Not content with simply consuming it, he has …

Hasty implementation of new law on food safety opposed

Foodgrains Merchants Association deplores "impossible conditions" MADURAI: Foodgrain traders have opposed the

Agricultural development under a changing climate: opportunities and challenges for adaptation

This report by Jon Padgham identifies and summarizes potential climate change impacts on agriculture in the developing world, examines causes of vulnerability, and suggests where investments are needed to better climate-proof agriculture. It concludes, inter alia, that: diversification of rural livelihoods through agricultural microenterprise development can reduce exposure to climate …

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