Millets

Millets mainstreaming in India, Asian and African countries

A compendium of field stories showcasing experiences from Asian and African countries, including India was launched. The compendium will help in capacity building and scaling up the best practices in the adoption of millets across the world. It also signifies the successful realization of the Mapping and Exchange of the …

Millets mainstreaming in India, Asian and African countries

A compendium of field stories showcasing experiences from Asian and African countries, including India was launched. The compendium will help in capacity building and scaling up the best practices in the adoption of millets across the world. It also signifies the successful realization of the Mapping and Exchange of the …

Coarse grains production and distribution: Standing Committee on Food, Consumer Affairs and Public Distribution (2022-2023)

The Standing Committee on Food, Consumer Affairs and Public Distribution in its report titled Coarse grains production and distribution, said Considering the fact that more and more states are opting for millets, with a view to encourage remaining states to opt for nutritious and healthy millets in combination with rice …

Acceptance and impact of millet-based mid-day meal on the nutritional status of adolescent school going children in a peri urban region of Karnataka state in …

The study assessed the potential for use of millets in mid-day school meal programs for better nutritional outcomes of children in a peri-urban region of Karnataka, India, where children conventionally consumed a fortified rice-based mid-day meal. Original Source

Engendering finger millet-based value chains for livelihood and nutritional security of women in agriculture

Gender analysis along the agricultural value chain enhances our understanding about the roles performed by men and women in the value chain and in forward and backward linkages, their access to productive resources, opportunities available for valueaddition and benefit sharing, both as individuals and group enterprises. The gender roles in …

Extreme temperatures and crop yields in Karnataka, India

This paper investigates the impact of exposure to extreme temperature on crop yields of a range of crops cultivated in the State of Karnataka, India. The crops examined in this study are rice, sorghum (jowar), finger millet (ragi), and pigeon pea. We use a taluk-level fixed effects panel data model …

Healthy, affordable and climate-friendly diets in India

India has among the highest lost years of life from micronutrient deficiencies. We investigate what dietary shifts would eliminate protein, iron, zinc and Vitamin A deficiencies within households’ food budgets and whether these shifts would be compatible with mitigating climate change. This analysis uses the National Sample Survey (2011–12) of …

Millet based mixed farming - Coping with weather extremities

By reviving millet farming systems, the tribal households in Odisha have reduced their vulnerability to climate change. The millet based farming has also helped in addressing the problem of malnutrition in the communities.

Pearl millet genome sequence provides a resource to improve agronomic traits in arid environments

Pearl millet [Cenchrus americanus (L.) Morrone] is a staple food for more than 90 million farmers in arid and semi-arid regions of sub-Saharan Africa, India and South Asia. We report the ~1.79 Gb draft whole genome sequence of reference genotype Tift 23D2B1-P1-P5, which contains an estimated 38,579 genes. We highlight …

Climate smart crops

Tubers, pulses and millets are important for the livelihoods and nutrition of poor farmers, especially in fragile regions. These crops are not only underutilised, but are also underresearched. Ama Sangathan, a women federation consisting of 1200 indigenous women, have revived these crops in two blocks in Odisha, by their vibrant …

An integrated approach to maintaining cereal productivity under climate change

Wheat, rice, maize, pearl millet, and sorghum provide over half of the world's food calories. To maintain global food security, with the added challenge of climate change, there is an increasing need to exploit existing genetic variability and develop cultivars with superior genetic yield potential and stress adaptation. The opportunity …

Kenya and IFAD Join With Development Partners to Enhance Cereal Production in Semi-Arid Counties

Today, the Republic of Kenya and the United Nations International Fund for Agricultural Development (IFAD) signed an agreement to finance the Kenya Cereal Enhancement Programme - Climate-Resilient Agricultural Livelihoods Window (KCEP-CRAL). Ten thousand smallholder farmers, including women-headed households and young people whose livelihoods depend on maize, sorghum, millet and associated …

Prioritization of traditional tribal field crops based on RWUE in Koraput district of Odisha

Rain water use efficiency (RWUE) is the assessment of a rainfed cropping system’s capacity to convert water into plant biomass or grain. Comparison of RWUE of various crops grown under traditional tribal farming system and its performance in drought year will give an insight for prioritization of crops grown in …

Karnataka to breed climate change-resistant millets

The Karnataka government will soon launch a consortium to breed improved millets that can withstand prolonged heat and cold conditions, in its ongoing effort to increase productivity of highly nutritious crops. Minister of State for Agriculture, Krishna Byre Gowda, said the government would shortly sign an agreement with Icrisat and …

Reshaping destinies

The local village communities in Zaheerabad have been able to reclaim their fallowed lands and cultivate a myriad varieties of traditional landraces of food grains. They have not only been able to control their food systems that are ecosystemically evolved over thousands of years but also have adequate nutritious food …

Climate change adaptation - Story of red rice, millets and desi cotton

Climate change adaptation - Story of red rice, millets and desi cotton presentation by Sahaja Samrudha (Organic farmers association of Karnataka) at Centre for Science and Environment (CSE) book launch of Rising to the Call - Good Practices of Climate Change Adaptation in India at IHC, New Delhi.

Nutritional properties of minor millets: neglected cereals with potentials to combat malnutrition

Millet is a general term for a wide range of cereals. Minor millets are a group of grassy plants with short slender culm and small grains possessing remarkable ability to survive under adverse conditions like limited rainfall, poor soil fertility and land terrain. Minor millets categorized as coarse cereals are …

‘Nutrition transition’: A paradigm shift in Uttrakhand

The major aim of this review is to assess the nutrition transition in Uttrakhand toward, to its contribution to the emerging epidemic of chronic non-communicable diseases. Original Source

Integrated Farming Scripts Success Story

The six-acre plot in Jangalahalli village near Bommidi in Pappireddipatti taluk belongs to farmer J Arun, whom everyone in the village knows, as he is the only one who tries his hand at organic farming. During a visit to his farm, Arun requested this reporter to write down his date …

Crop insurance to cover monsoon failure

Modified scheme benefits tenants and covers all food grain Crop insurance scheme is being implemented as modified national agricultural insurance scheme in all the 13 blocks in Pudukottai district during 2013-14 based on the administrative sanction accorded by the Centre and approval by the State government. Under the scheme, weather-based …

Impact of climate change on the foodgrain yields and their variability in India

Impact of climate change on the foodgrain yields and their variability in India - A presentation by Shreekant Gupta, Partha Sen, Princy Jain at the 4th National Research Conference on Climate Change, Indian Institute of Technology, Madras, October 26-27, 2013.

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