Order of the High Court of Kerala in the matter of Sangita Iyer Vs Guruvayur Devasom & Others dated 17/02/2025. The Kerala High Court directed the Deputy Administrator (Livestock) of Guruvayoor Devaswom to file a detailed affidavit explaining the procedures being followed in Guruvayur Devaswom for booking and transporting elephants …
Globally, food-producing animals consume 70 to 90% of genetically engineered (GE) crop biomass. This review briefly summarizes the scientific literature on performance and health of animals consuming feed containing GE ingredients and composition of products derived from them.
Recent studies show that current trends in yield improvement will not be sufficient to meet projected global food demand in 2050, and suggest that a further expansion of agricultural area will be required. However, agriculture is the main driver of losses of biodiversity and a major contributor to climate change …
Case in the United States Court of Appeals regarding approval for use of penicillin and tetracyclines in animal feed, 24/07/2014. Read More: Appeals court decision on NRDC’s lawsuit against FDA for failing to address antibiotic overuse in livestock production
Emergence of antimicrobial resistance (AMR) in the animal reservoir forms a risk for human health. The use of antimicrobials in animals is the major cause of development of AMR in bacteria in animals. In the 1990s, the use of antimicrobials in animals, particularly as a growth promoter, led to alarming …
Antimicrobial resistance is a critical threat to public health. The value of antibiotics for human health is immeasurable, but were one to try to measure, a plausible estimate of the increase in life expectancy attributable to antibiotics might be 2 to 10 years. If we multiply this increase by 300 …
This report is unique in presenting a high-resolution dataset of biomass use, production, feed efficiencies, and greenhouse gas emissions by global livestock. This information will allow the global-change research community in enhancing our understanding of the sustainability of livestock systems and their role in food security, livelihoods and environmental sustainability. …
Worldwide demand for crops is increasing rapidly due to global population growth, increased biofuel production, and changing dietary preferences. Meeting these growing demands will be a substantial challenge that will tax the capability of our food system and prompt calls to dramatically boost global crop production. However, to increase food …
The amount of land needed to grow crops worldwide is at a peak and an area more than twice the size of France can return to nature by 2060 due to rising yields and slower population growth, a group of experts said on Monday. The report, conflicting with U.N. studies …
Four states have declared drought in over 390 talukas so far. Central teams will visit Karnataka, Maharashtra, Gujarat and Rajasthan to assess the situation, Parliament was informed on Friday. In a written reply to the Rajya Sabha, Agriculture Minister Sharad Pawar said rainfall deficiency was 12 per cent so far. …
Illegally smuggled into Brazil 14 years ago, transgenic soy has proved a boon to domestic farmers and now accounts for 85 percent of total production. But five million Brazilian farmers are now locked in a legal feud with US biotech giant Monsanto, the GM soy seed manufacturer, and are refusing …
In the Neotropics the predominant pathway to intensify productivity is generally thought to be to convert grasslands to sown pastures, mostly in monoculture. This article examines how above-ground net primary productivity (ANPP) in semi-natural grasslands and sown pastures in Central America respond to rainfall by: (i) assessing the relationships between …
In the present study an estimation of livestock enteric CH4 emission has been made from feeding systems (diets) for different animal functions (maintenance, production and growth) prevailing in different agroecological regions (AERs) of India using livestock population 2003. Estimations comprised of dietary intake, digestibility and CH4 emission factors for ruminant …
BASF said on Thursday it will undertake trial cultivation of potatoes containing genetically-modified organisms (GMOs) this year on less than one hectare on sites in Germany, Sweden and the Netherlands. The German chemicals group said in January it will transfer its main research into GMOs crops from Germany to the …
An international group of marine scientists is calling for cuts in commercial fishing for sardines, herring and other so-called forage fish whose use as food for fish farms is soaring. The catch should be cut in half for some fisheries, the scientists say, to protect populations of both the fish …
After Portugal's driest February in 80 years, farmers are praying for a miracle as drought ravages pastures and sparks forest fires, exacerbating the country's economic crisis. Worse still, official forecasters expect the freak weather pattern to prevail at least through the end of March, which would worsen a drought now …
A group of 25 veterinary doctors and animal husbandry officers from Sri Lanka have begun a tour of Kerala to study the State's initiatives in dairy farming. The delegation, led by Hiteki Saito, Chief Adviser, Feeding and Dairy Management, Department of Animal Production and Health, is scheduled to visit the …
This experiment was conducted to examine the effect of neem (Azadirachta indica) as an antibiotic growth promoter substitute on growth performance, carcass traits, and humoral immune responses in broiler chickens. A total of 192 one-d-old mixed sex broiler chicks (Ross 308) were weighted and randomly allocated to four treatment groups, …
Enzyme Assisted Aqueous Extraction (EAAE) sounds a mouthful. But this emerging food processing technology, one among many, may help Madhya Pradesh help address a nagging paradox — the state’s a leader in the production of protein-rich soybean but also has the highest rate of malnutrition in the country. Despite the …
Increasing population and consumption are placing unprecedented demands on agriculture and natural resources. Today, approximately a billion people are chronically malnourished while our agricultural systems are concurrently degrading land, water, biodiversity and climate on a global scale. To meet the world’s future food security and sustainability needs, food production must …
