Food Prices

Sub-Saharan Africa’s Economic Outlook 2025: Navigating Uncertainty and Aligning Policy for Sustainable Recovery

The IMF’s April 2025 Regional Economic Outlook for Sub-Saharan Africa presents a clear warning: regional growth is slowing, debt pressures are mounting, and donor assistance is declining. Yet the report outlines critical opportunities particularly in domestic revenue mobilization, structural reform, and private sector activation that can shape a more resilient …

Role of the Public Distribution System in shaping household food and nutritional security in India

Over the last decade, poverty has declined substantially in India, driven largely by the country’s more recent rapid economic growth. Sadly, however, improvements in the nutritional status, particularly of children, have not kept pace. This new research study by the National Council of Applied Economic Research, done for India’s NITI …

Sustainable food systems: the role of the city

Faced with a global threat to food security, it is perfectly possible that society will respond, not by a dystopian disintegration, but rather by reasserting co-operative traditions. This book, by a leading expert in urban agriculture, offers a genuine solution to today’s global food crisis. By contributing more to feeding …

Food prices and poverty

Do higher food prices help or hinder poverty reduction? Despite much debate, existing research has almost solely relied on simulation models to address this question. In this paper World Bank poverty estimates are used to systematically test the relationship between changes in poverty and exogenous changes in real domestic food …

Achieving a nutrition revolution for Africa: the road to healthier diets and optimal nutrition

Focusing the 2015 Annual Trends and Outlook Report (ATOR) on nutrition will contribute to a broader understanding of the critical role of nutrition in achieving international, continental, and national economic growth targets through agriculture, food security, and nutrition. This report presents information and analysis in support of evidence-based policy making …

Recent trends in the global governance of food and nutrition security: policy implications for the EU

The global governance of food security and nutrition (FSN) has been evolving rapidly over the last 10 years. While the reform of the Committee on World Food Security (CFS) in 2008-2009 has been celebrated for its “exemplarity” with respect to inclusiveness and accountability, recent trends have led to a growing …

Insurgency, terrorism and organised crime in a warming climate: analysing the links between climate change and non-state armed groups

Over the past ten years, both our understanding and awareness of the links between climate change and security have increased tremendously. Today the UN, the EU, the G7 and an increasing number of states have classified climate change as a threat to global and/or national security. However, the links between …

The global eradication of malnutrition rests on India getting the right ‘pulse’ on food prices!

India features prominently in the recently released 2016 Global Nutrition Report. The report focuses on the nutrition-related progress and commitments made globally against malnutrition and identifies opportunities for action, with a particular focus on the commitments and actions necessary to end malnutrition in all its forms by 2030. The report …

Food systems and diets: Facing the challenges of the 21st century

Nearly 3 billion people across 193 countries have low-quality diets lacking the required vitamins and minerals and this poses serious health risks while slowing economic and development progress, according to this new report by the Global Panel on Agriculture and Food Systems for Nutrition. The Global Panel on Agriculture and …

Agriculture and food insecurity risk management in Africa: concepts, lessons learned and review guidelines

Africa is one of the regions in the world most affected by food price volatilities and production variability. Spiking and volatile food prices have created uncertainty and risks for producers, traders and processors, resulting in increased food insecurity for consumers. At the root of the food price and production variability …

Climate change: Trade liberalization could buffer economic losses in agriculture

Global warming could create substantial economic damage in agriculture, a new study conducted by a team of scientists of the Potsdam Institute for Climate Impact Research finds. Around the globe, climate change threatens agricultural productivity, forcing up food prices. While financial gains and losses differ between consumers and producers across …

The impact of high-end climate change on agricultural welfare

Climate change threatens agricultural productivity worldwide, resulting in higher food prices. Associated economic gains and losses differ not only by region but also between producers and consumers and are affected by market dynamics. On the basis of an impact modeling chain, starting with 19 different climate projections that drive plant …

Urgent action needed to stop southern Africa hunger crisis extending into 2017: U.N.

Farmers in drought-hit southern Africa urgently need help to plant the next harvest, or else the food crisis gripping the region will continue into 2017, the United Nations Food and Agriculture Organization said on Thursday. Southern Africa has been badly affected over the past year by the El Nino weather …

Civil society innovation and resilience in the struggle for the right to food in India

India’s national network of social justice activists and civil society organisations helped achieve legal recognition for the Right to Food in the early 2000’s and are engaged in an ongoing struggle to implement the right to food in practice. The legal strategy of the Right to Food Campaign, and the …

Global food prices down slightly in July – UN agency

The international prices for major food commodities saw a modest decline in July, following five consecutive months of increases, according to the United Nations Food and Agriculture Organisation (FAO). The FAO Food Price Index, a trade-weighted gauge tracking international market prices for five major food commodity groups, averaged 161.9 points …

Food and nutrition security and the eradication of hunger CELAC 2025: Furthering discussion and regional cooperation

The region of Latin America and the Caribbean can boast a successful track record in the process of eradicating hunger: it is the only region in the world that has halved both the proportion of people who suffer from hunger (the target set in the Millennium Development Goals) and their …

Monitoring food security in countries with conflict situations

Protracted conflicts affecting 17 countries have driven millions of people into severe food insecurity and are hindering global efforts to eradicate malnutrition, two UN agencies have warned in a report submitted to the UN Security Council. A new series of 17 country briefs prepared by the United Nations' Food and …

Africa food shock

The U.N. Food and Agriculture Organization (FAO) estimates that more than 60 million people, two thirds of them in east and southern Africa, are facing food shortages because of droughts linked to El Niño.

Food shortage threatens 2.4m people in northeast, says USAID

The U.S. Agency for International Development (USAID) has announced that, at least 2.4 million people in the northeast are under threat of short food supply. The agency said the shortage is due to the activities of Boko Haram insurgency, which has reduced farming and food production in the region. The …

OECD-FAO Agricultural Outlook 2016-2025

The recent period of high agricultural commodity prices is most likely over, say the OECD and FAO in their latest 10-year Outlook. But the two organisations warn of the need to be vigilant as the probability of a major price swing remains high. The OECD-FAO Agricultural Outlook 2016-2025, published today, …

More than 41 million people in Southern Africa face food insecurity: trade bloc

An estimated 41 million people are food insecure with 21 million people requiring immediate assistance in Southern Africa, a regional economic bloc said on Wednesday, after a drought ravaged the region. The Southern African Development Community director for food, agriculture and natural resources, Margaret Nyirenda, said in a statement that …

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