Order of the National Green Tribunal in the matter of Akhilesh Kumar Vs State of Uttar Pradesh & Others dated 23/05/2025. The matter related to illegal mining activites carried out by Jai Maa Chandrika Enterprises, Rajendra Nagar, village Kabari, district Mahoba, Uttar Pradesh. The applicant also alleged about illegal sale …
COVID-19 is deepening the hunger crisis in the world’s hunger hotspots and creating new epicentres of hunger across the globe. By the end of the year 12,000 people per day could die from COVID-19 linked hunger, potentially more than the disease. The pandemic is the final straw for millions of …
The data and the analyses in this report were prepared before the global crisis of the COVID-19 pandemic and do not account for its impact on vulnerable people in food-crisis situations. In 2019, 135 million people faced acute food insecurity that required urgent action (IPC/CH Phase 3 or above) in …
Governments and partners across the Middle East and North Africa Region (MENA) are acting to protect citizens from coronavirus disease 2019 (COVID-19). These crucial efforts will save many lives. However, measures needed to slow the transmission of the disease are resulting in hardship for many vulnerable families. In particular, the …
Increased reprioritisation of national expenditure towards control of COVID19 will affect allocations to other sectors such as agriculture which would have long-term effects on food production and supply. The economic fallout for the continent has the potential to be severe and long-lasting. While some global economic impacts of COVID 19 …
The UN’s Humanitarian Chief, Mark Lowcock, has called for swift and determined action to avoid the most destabilizing effects of the COVID-19 pandemic as he releases a $6.7 billion appeal and an updated global plan to fight coronavirus in fragile countries. COVID-19 has now reached every country, with nearly 3,596,000 …
As the COVID-19 pandemic has spread to virtually every corner of the world, lockdowns, supply disruptions, and economic pain have followed in its wake, raising alarm about food and nutrition security among policy makers, the development community, and other observers. Representative survey data on households’ immediate and longer-term responses to …
The outbreak of COVID-19 has not only posed a threat to lives but also affected the world’s economy – supply chains, businesses and jobs. In response to this pandemic, the Food Safety & Standards Authority of India (FSSAI) is taking several steps to ensure un-interrupted food services/supply as well as …
Since late 2019 early 2020, an outbreak of coronavirus disease 2019 (COVID-19) – an infectious disease caused by a newly discovered coronavirus – has rapidly spread across the world, devastating lives and livelihoods. As of late March 2020, the full impact of the virus on food security and agricultural food …
The 2020 Global Food Policy Report focuses on the need to build inclusive food systems, both to ensure that marginalized and vulnerable people enjoy the benefits and opportunities that food systems can bring and to support sustainable development. Inclusive food systems can help create better economic opportunities for poor people, …
The report highlights the central role that inclusive food systems play in meeting global goals to end poverty, hunger, and malnutrition, and offers recommendations for making food systems more inclusive for four marginalized groups – smallholders, women, youth, and conflict-affected people – as well as analysis on transforming national food …
Background As the 2019 Coronavirus Disease (COVID-19) continues to spread, WFP Country Offices (COs) must be aware of the potential implications of the outbreak for WFP operations. COs are advised to consider the following priorities: − Ensure that life-saving assistance continues to be delivered; − Minimize transmission risks for staff, …
Around two-thirds of global GHG emissions are directly and indirectly linked to household consumption, with a global average of about 6 tCO2eq/cap. Changes in consumption patterns to low-carbon alternatives therefore present a great and urgently required potential for emission reductions. In this paper, we synthesize emission mitigation potentials across the …
Food Supply chain is a complex web of interactions and of actors: producers, inputs, transportation, processing plants, shipping, etc. § As the virus spreads and cases mount, and block downs increase there are seemingly countless ways the food system will be tested and strained in the coming weeks and months. …
The Haryana Appropriation (No.1) Bill, 2020, is hereby published for general information under proviso to Rule 128 of the Rules of Procedure and Conduct of Business in the Haryana Legislative Assembly. From and out of the Consolidated Fund of the State of Haryana, there may be paid and applied sums …
Namibia experienced significant rainfall deficits during the 2019 agricultural season, leading to below-average harvests in cereal-producing areas, particularlynorthern Namibia’s Omusati, Oshana, and Oshikoto regions, the UN Food and Agriculture Organization (FAO) reports. Between October 2019 and March 2020, approximately 430,000 people—representing 18 percent of Namibia’s total population of 2.4 million …
It is claimed that the world food supplies are more stable than the domestic supplies, and therefore free trade should achieve a higher degree of stability in prices and consumption than autarkic policies. The risk sharing implicit in such an argument, has, however never been formally examined. In this paper, …
Food loss & waste (FLW) and associated greenhouse gas (GHG) emissions are important issues faced by human society related to both food security and climate changes. To provide a renewed and more precise insights for decision makers, conducted a global hotspot analysis on FLW and the associated GHG emissions using …
This paper introduces the Agro-Chain Greenhouse Gas Emissions (ACGE) calculator, a calculator for estimating GHG emissions for food supply chains that addresses emissions due to agricultural production and post-harvest activities. The calculator combines direct emissions of GHGs by the activities in the chain and effects due to losses, differentiated for …
The double burden of malnutrition (DBM), defined as the simultaneous manifestation of both undernutrition and overweight and obesity, affects most low-income and middle-income countries (LMICs). This Series paper describes the dynamics of the DBM in LMICs and how it differs by socioeconomic level. This Series paper shows that the DBM …
Malnutrition has historically been researched and addressed within two distinct silos, focusing either on undernutrition, food insecurity, and micronutrient deficiencies, or on overweight, obesity, and dietary excess. However, through rapid global nutrition transition, an increasing proportion of individuals are exposed to different forms of malnutrition during the life course and …
