Legumes

Draft Food Safety and Standards (Prohibition and Restrictions on sales) Amendment Regulations, 2020 related to incidental occurring of Khesari dal in grams/pulses

The Food Safety and Standards Authority of India (FSSAI) on July 23, 2020 has issued the draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2020 to further amend Food Safety and Standards (Prohibition and Restrictions on Sales) Regulations, 2011. A new Regulation 2.2.2 has been …

Plant perennials to save Africa's soils

Integrating perennials with food crops could restore soil health and increase staple yields, say Jerry D. Glover, John P. Reganold and Cindy M. Cox.

Scanty rainfall and erratic distribution system to lead price rise in pulses: ASSOCHAM

Poor rainfall together with rise in middle class population and weak distribution system, the prices of pulses may register a huge increase nearer Diwali festivals according to the ASSOCHAM study. The most impacted will be the Gram (Desi Chana) which registered 90% price increase between June 2011 and May 2012. …

Legumes can increase cadmium contamination in neighboring crops

Legumes are widely used in many cropping systems because they share their nitrogen fixation products and phosphorus mobilization activities with their neighbors. In the current study, however, we showed that co-cultivation with legumes increased cadmium (Cd) contamination in the adjacent crops. Both field and mesocosm experiments indicated that legumes increased …

Climate change and resilient dryland systems: experiences of ICRISAT in Asia and Africa

The article reviews and summarizes the climate change mitigation and adaptation work undertaken by ICRISAT. The effects of climate change are already being experienced in several parts of the world. Even though the effects of climate change will be felt over all kinds of agricultural production systems, they will be …

Comparing the yields of organic and conventional agriculture

Numerous reports have emphasized the need for major changes in the global food system: agriculture must meet the twin challenge of feeding a growing population, with rising demand for meat and high-calorie diets, while simultaneously minimizing its global environmental impacts. Organic farming—a system aimed at producing food with minimal harm …

Comparing the yields of organic and conventional agriculture

Numerous reports have emphasized the need for major changes in the global food system: agriculture must meet the twin challenge of feeding a growing population, with rising demand for meat and high-calorie diets, while simultaneously minimizing its global environmental impacts. Organic farming—a system aimed at producing food with minimal harm …

Horticultural nutrition intervention through women’s participation: An action research

India’s food and nutrition problems continue to be formidable and malnutrition is still one of the crucial problems in the process of development. The magnitude of malnutrition and the ignorance about the relationship between food and health among a majority of the population at all levels necessitates the need for …

Carrying capacity of Indian agriculture: pulse crops

India is the largest producer, consumer, importer and processor of pulses in the world. Ironically, the country’s pulse production has been hovering around 14–15 Mt, coming from a near-stagnated area of 22–23 M ha, since 1990–91. For meeting the demand of the growing population, the country is importing pulses to …

Carrying capacity of Indian agriculture: issues related to rainfed agriculture

Carrying capacity (CC) in the context of Indian agriculture, denotes the number of people and livestock an area can support on a sustainable basis. CC is dynamic in nature, varying from time to time based on utilization of resources, technology application and management. In India, rainfed agriculture occupies nearly 58% …

World food prices rise second month in row: UN index

Inflation concerns emerged on Thursday as global food prices rose for a second straight month in February, the United Nation’s food index showed. World food prices were up one percent month on month in February, driven by gains in cereals, vegetable oils and sugar, but were still some 10 per …

Cereal consumption and per capita income in India

This paper examines the relationship between per capita cereal consumption and per capita income in India using the India Human Development Survey 2004-05. It turns out that per capita cereal consumption remains much the same at different levels of per capita income, though it does vary substantially with education levels, …

250 mn tonnes: Govt looks at record foodgrain output

The second advance estimates of agricultural output released by the government on Friday projected another bumper harvest with foodgrain output pegged at a new record of 250.42 million tonnes during 2011-12 crop year as against the record 244.78 million tonnes the previous year. While the increased rice output in eastern …

Climate effects and feedback structure determining weed population dynamics in a long-term experiment

Pest control is one of the areas in which population dynamic theory has been successfully applied to solve practical problems. However, the links between population dynamic theory and model construction have been less emphasized in the management and control of weed populations. Most management models of weed population dynamics have …

Food prices drop for first time in 6 years

New Delhi: Food inflation turned negative for the first time in nearly six years in late December as prices of vegetables, potato, onion and some cereals fell sharply, prompting analysts to say the data provided headroom for the Reserve Bank of India (RBI) to cut interest rates and support growth. …

State likely to clock 10% farm growth

Bhopal : Driven by this year’s record rainfall and increased cultivation area of wheat, pulses and other crops, Madhya Pradesh’s agriculture growth is likely to cross 10% this fiscal. Beating extreme weather conditions, MP clocked 9% agricultural growth, surpassing the national average of 0.04% in 2009. The state achieved the …

Effect of organic nitrogen management on yield and quality of produce in rice-vegetable based cropping system

A field experiment was conducted during 2003-04 and 2004-05 at Research Farm, BHU, Varanasi, U.P. to study the effect of various sources (farm yard manure, vermicompost and poultry manure) and rates of organic manures on yield, quality of produce, soil quality and economics of rice-table-pea-onion cropping sequence.

Earthworm-mycorrhiza interactions can affect the diversity, structure and functioning of establishing model grassland communities

Both earthworms and arbuscular mycorrhizal fungi (AMF) are important ecosystem engineers co-occurring in temperate grasslands. However, their combined impacts during grassland establishment are poorly understood and have never been studied. We used large mesocosms to study the effects of different functional groups of earthworms (i.e., vertically burrowing anecics vs. horizontally …

Organic system in low rainfall areas for climate resilience and returns

Stagnating yields, negative impact on environment, soil health and farmers' economy were some of the side effects of green revolution and provided fuel to search new and unexploited areas to ensure increased productivity through eco-friendly or evergreen farming.

Arhar genome decoded by Indian scientists

In a major achievement that may help boost country’s efforts at breaking new grounds in improving yield of pulses, a major source of protein in the Indian diet, a group of scientists from across different institutions in the country has managed to decode the genome of arhar that can be …

Effects of elevated CO2 and N addition on growth and N2 fixation of a legume subshrub (Caragana microphylla Lam.) in temperate grassland in China

It is well demonstrated that the responses of plants to elevated atmospheric CO2 concentration are species-specific and dependent on environmental conditions. We investigated the responses of a subshrub legume species, Caragana microphylla Lam., to elevated CO2 and nitrogen (N) addition using open-top chambers in a semiarid temperate grassland in northern …

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