CODEX

Trade and food standards

Participation in the development of international food standards for trade is essential if countries are to reap the benefits of booming global trade and prepare for imminent technological changes, according to a joint publication issued by the UN's Food and Agriculture Organization (FAO) and the World Trade Organization (WTO) on …

Trade and food standards

Participation in the development of international food standards for trade is essential if countries are to reap the benefits of booming global trade and prepare for imminent technological changes, according to a joint publication issued by the UN's Food and Agriculture Organization (FAO) and the World Trade Organization (WTO) on …

Safety reports in the 90s led to ban on both chemicals in many countries

The CSE said it was time India banned potassium bromate. “Bread is an essential part of our daily diet today. We need to prevent near-routine exposure of this possible cancer-causing chemical,” said Bhushan. After Centre for Science and Environment (CSE) released its report on the presence of potassium bromate and …

Monitoring of pesticide residues at national level: annual progress report (April, 2013 - March, 2014)

The Department of Agriculture and Cooperation, Ministry of Agriculture had started a central sector scheme, “Monitoring of Pesticide Residues at National Level” in food commodities and environmental samples during 2005-06 with the participation of various laboratories representing Ministry of Agriculture, Indian Council of Agriculture Research, Ministry of Health and Family …

Socio-economic considerations in GMO decision-making: international agreements in context

The Cartagena Protocol on Biosafety establishes the right of Parties to take socio-economic considerations into account when deciding on imports or domestic measures relating to genetically modified organisms (GMOs). While the specifics of putting this into practice have not been fleshed out in the Protocol, it does require Parties to …

Report of the expert committee to frame a policy for monitoring of pesticide residues in fruits & vegetables

This is the report of the expert committee set up by agriculture ministry as per order of Delhi High Court to frame a policy for Monitoring of Pesticide Residues in Fruits & Vegetables.

Pesticide residues in food 2013

The annual Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues was held in Geneva, Switzerland, from 17 to 26 September 2013. The FAO Panel of Experts had met in preparatory sessions from 6 …

Policy and processes that enable honey export: a case study from India

India started exporting a small amount of honey in 1991-1992 and has now established itself as an important honey exporter to the world market. The quantity exported has increased substantially, and today India exports honey to 62 countries, including Germany, Saudi Arabia, the United States, and the United Kingdom. This …

'Poor nations need Codex education'

On his focus areas as chairperson of Codex Alimentarius Commission (CAC) I would like to focus on building capacity in developing and least developed countries. Most of them do not understand the Codex document, what it contains and what is there between the lines. So, they do not know how …

Food safety policy and economics: a review of the literature

This paper provides an overview of developments in food safety policy in major industrial countries and of economic analysis of this policy. It describes the elements of a risk-based, farm-to-fork food safety system as it is emerging in OECD countries guided by discussions through Codex Alimentarius and traces its roots …

Evaluation of certain food additives

This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives, with a view to recommending acceptable daily intakes (ADIs) and to preparing specifications for identity and purity. The first part of the report contains a general discussion of the principles …

Pesticide residues in food 2009: joint FAO/WHO meeting on pesticide residues

Report of the Joint Meeting of the FAO panel of experts on pesticide residues in food and the environment and the WHO core assessment group on pesticide residues held at Geneva, Switzerland from 16-25 Sep 2009.

Foods derived from modern biotechnology

The Codex Alimentarius Commission has recently published

Food hygiene

The Codex basic texts on food hygiene lay a firm foundation for understanding how rules and regulations on food hygiene are developed and applied. The General Principles of Food Hygiene cover hygiene practices from primary production through to final consumption, highlighting the key hygiene controls at each stage. This publication …

Code of practice for fish and fishery products

The Code of practice for fish and fishery products is intended for all those engaged in the handling, production, storage, distribution, export, import and sale of fish and fishery products. The Code will help in attaining safe and wholesome products that can be sold on national or international markets and …

Maximum residue limits (MRLs) for pesticides registered for use on Australian almonds

This information bulletin provides a list of maximum residue limits (MRLs) for pesticides registered for use in Australian on almonds. Listed in the table are MRLs for Australia, as established by Food Standards Australia New Zealand and a number of countries to which Australian almonds are exported as at March …

Base working paper on strategy and action plan for ensuring safety of milk and milk products

This base working paper on the strategy and action plan for ensuring safety of milk and milk products covers three goals: Assessment of food legislation at national level

Pesticide residues in food 2008: joint FAO/WHO meeting on pesticide residues

Report of the Joint Meeting of the FAO panel of experts on pesticide residues in food and the environment and the WHO core assessment group on pesticide residues held at Rome from 9-18 Sep 2008. The annual Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food …

Development of veterinary drug residue controls by the Codex Alimentarius Commission: a review

Within the Codex Alimentarius, transparency is and has been an important consideration with regard to how and why actions and decisions are made in providing stakeholders with sufficient information and clarity on matters of interest and decision-making. This review focuses on the development of analytical methods performance criteria for measuring …

Technical capacity, policymaking and food standards: An overview of Indian experience

The SPS Agreement in the WTO gives legal validity to the CODEX standards. Since the developed countries have been at the forefront of setting the food standards in the CODEX, the developing countries have been increasingly engaged in the CODEX, and also in the WTO, with an objective to increase …

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